Tilia Chardonnay is a straw-yellow, with light shades of green appearing wine. It has ripe tropical fruit aromas on the nose with pear, peach, pineapple, and floral notes. It is full and rich on the palate with concentrated notes of pear and tropical fruit flavors, along with layers of vanilla and sweet spice from light oak aging. Talia Chardonnay’s finish is clean with a refreshingly bright, crisp acidity.

The name Tilia is Latin for Linden tree flourishing throughout the Mendoza. Like all Tilia wines, the making of Talia Chardonnay involves a combination of fruits from the Mendoza region of Argentina.

Tilia Chardonnay pairs well with most chicken dishes, pasta with cream sources, as well as most seafood recipes.