Gato Negro Cabernet Sauvignon. The wine has a dark ruby-red color with a very intense aroma, full of red fruit aromas such as berries, cherries, and cassis, that meld perfectly with vanilla and chocolate notes. The taste gives you a fresh sensation with a medium body, smooth tannins, and a long pleasing finish. It pairs well with game meats, duck, beef, lamb, and cheeses.

This wine from Central Valley in Chile is made of two grape varieties; 95% Cabernet Sauvignon, 5% Syrah. The grapes were harvested by hand once they reached 23-24° Brix. The harvest is generally carried out in April with a vineyard yield of 16-20 tonnes per hectare.