Universally considered the king of the wines of Piedmont, Barolo is made from Nebbiolo grapes grown in a limited part of the Langhe, near the town of Barolo. It is aged for at least 3 years, 2 of which are spent in oak or chestnut barrels. Bottles must be stored horizontally in a dry, cool wine cellar. 

COLOUR
Garnet red with orangey highlights.

BOUQUET
Ethereal, pleasing and intense, with spicy notes and hints of worked leather.

FLAVOUR
Full, mouth-filling, full-bodied, with the right amount of tannins.

ALCOHOL CONTENT
14-14.5% Vol.

PAIRINGS
The ideal accompaniment to main dishes such as roast and braised meats, wild game and aged cheeses.

SERVING TEMPERATURE
18-20° C - Uncork an hour before serving.