Caprice Dry Red is a wine produced from Monastrell Black Grapes. The wine gets its dark color from the long fermentation of the grapes skin until their sugar content has been converted into alcohol. It is made from Grenache, Carignean and Tempranillo grapes, the well ripened grapes give the wine a new sweet character with 12% vol. alcohol.

Caprice Dry Red pairs well with all types of meat, including game meat. It can also be served with cheese.