Tasting notes:
Intense dark purple colour. Blackberry, mullberry, violets, liquorice
and ripe plums with hints of spicy oak. This wine has soft fruity
entry with velvety soft and rounded tannin structure with lingering
mulberry finish.
Food Pairing:
Oxtail stew, Goulash, barbequed steak
Blend:
100% Malbec
Vinification:
Grapes are harvested at optimum ripeness with the emphasis on
fruit that will express maximum varietal characteristics with no over
ripe jammy aromas. Careful soft extraction at lower temperatures
(24-26⁰C) during fermentation allows for a softer more rounded
and fruit forward Malbec. Delicate use of French oak ensures more
complexity without overpowering the fruity aromas.
Area of origin:
Western Cape
Analysis:
Alc.: 13.78%